About The Boston Bread Co.

Hi, I’m Norah — the baker behind The Boston Bread Co.

I started baking sourdough in my home kitchen after becoming fascinated with traditional breadmaking and freshly milled flour. What began as a personal practice quickly turned into a passion for creating real bread using slow, time-honored methods and simple ingredients.

Today, The Boston Bread Co. is a small cottage micro-bakery based in Northwest Arkansas, where I bake artisan sourdough for families in the Bentonville and Bella Vista community.

Along the way, I realized many people want to experience sourdough at home but feel overwhelmed by where to start.

That’s why this shop exists.

Here you’ll find the dried sourdough starters, tools, and digital resources I’ve created to help people confidently bake sourdough in their own kitchens.

If you’re local to Northwest Arkansas and would like to order fresh bread or baked goods, you can view my bi weekly bakery menu here:

Order fresh sourdough bread in Northwest Arkansas →

When you support The Boston Bread Co., you’re supporting:

• a small Northwest Arkansas micro-bakery
• small-batch artisan sourdough
• freshly milled flour and traditional baking methods
• a mom building something meaningful for her family and community

You can also find my goods beyond my kitchen, in a handful of spaces around Northwest Arkansas that I genuinely love.

→ Where to Find Us

Thank you for being here and supporting small-batch sourdough.

— Norah